Low-fat Cranberry Almond Bread

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 cups all-purpose flour
• 1/4 cup splenda sugar blend for baking
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 3/4 cup low-calorie orange juice
• 1 tablespoon orange zest
• 2 tablespoons vegetable oil
• 1/4 cup egg beaters egg substitute
• 1 1/2 cups fresh cranberries
• 1/2 cup slivered almonds

Recipe

• 1 preheat oven to 350 degrees f.
• 2 mix all ingredients in large bowl until well blended.
• 3 spray loaf pan.
• 4 bake for 55 minutes (or until toothpick inserted in center comes out clean), if using regular sized loaf pan.
• 5 bake for 30 minutes (or until toothpick inserted in center comes out clean), if using mini loaf pans or muffin tins.