Low-fat Chile Cornbread

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 cup yellow cornmeal
• 1/2 teaspoon salt (optional)
• 3 teaspoons baking powder
• 1 cup low-fat plain yogurt
• 3 tablespoons polyunsaturated oil (i just use olive)
• 2 eggs, beaten
• 1/4 lb low fat mozzarella, diced into 1/4-inch cubes
• 3 cups frozen whole kernel corn, uncooked, but thawed
• 1 (4 ounce) can green chilies, finely chopped
• 1/4 cup chopped onion

Recipe

• 1 mix together cornmeal, salt and baking powder.
• 2 add yogurt, oil and eggs.
• 3 mix well.
• 4 add cheese corn and chiles.
• 5 mix well.
• 6 spoon batter in a lightly greased 2 1/2 quart souffle dish or a 9-inch baking dish.
• 7 bake in preheated 350 f oven about 1 hour or until golden brown and wooden pick in center comes out clean.