Hash Browns Turkey

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 (16 ounce) bag frozen hash browns, thawed (1 pound grated fresh baking potato would work too)
• 1/2 cup flour, plus
• 1 tablespoon flour
• 1/3 cup parmesan cheese, grated
• 4 scallions, finely chopped
• salt
• 3 large eggs
• 1/4 cup vegetable oil
• 1 1/2 lbs turkey cutlets, pounded thin (4)

Recipe

• 1 in a wide, shallow bowl, toss potatoes with 1 tablespoon flour, then with the parmesan cheese and scallions. season with salt. place eggs in a separate bowl and lightly beat. place the remaining 1/2 cup flour in a third bowl and season with salt.
• 2 in a large, heavy, nonstick skillet, heat 2 tablespoons of oil over medium-high heat. working with 1 cutlet at a time, coat the turkey with the flour first, shake off the excess, then dip in the egg bowl, then finally dip in the potato mixture, pressing the potato into each side.
• 3 cook the cutlets in the skillet, adding more oil if necessary, turning halfway through, until potato "breading" is golden and crisp. should be 5 minutes or so per side.
• 4 transfer to paper towel-lined plate to drain.