Grilled Sourdough Bread With Garden Tomatoes

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 2 tablespoons chopped shallots or 2 tablespoons onions
• 1/2 teaspoon finely chopped fresh garlic
• 4 slices round sourdough loaf (1/2 inch thick slices)
• 1/4 cup torn fresh basil leaf
• 2 medium roma tomatoes, each cut into 6 slices
• 2 teaspoons red wine vinegar

Recipe

• 1 heat gas grill on medium or charcoal grill until coals are ash .
• 2 melt butter in 1-quart saucepan until sizzling; stir in shallots and garlic.
• 3 cook over medium heat, stirring occasionally, until shallots are tender (1 to 2 minutes).
• 4 place bread slices onto grill. grill until toasted (4 to 6 minutes).
• 5 turn; brush each bread slice with butter mixture.
• 6 sprinkle with basil; top each bread slice with 3 tomato slices.
• 7 sprinkle each tomato-topped bread slice with 1/2 teaspoon vinegar.
• 8 continue grilling until bread is lightly browned (2 to 3 minutes).