French Toast With Praline Topping

Total Time: 20 hrs 30 mins Preparation Time: 30 mins Cook Time: 20 hrs

Ingredients

• 1 loaf french bread (13-16 ounces)
• 8 large eggs
• 2 cups half-and-half
• 1 cup skim milk
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 dash salt
• 1 cup butter
• 1 cup light brown sugar, packed
• 1 cup pecans, chopped
• 2 tablespoons light corn syrup
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Recipe

• 1 slice french bread into 20 slices, 1-inch thick.
• 2 arrange slices in buttered 9 by 13 bakiing pan in two rows, overlapping.
• 3 in a large bowl, combine eggs, half-and-half, milk, granulated sugar, vanilla, cinnamon, nutmeg, and a dash of salt (1st measurements).
• 4 beat with beater until blended but not too bubbly.
• 5 pour over bread, covering all and spoon inbetween the slices.
• 6 cover with foil and refrigerate overnight.
• 7 the nexy day:.
• 8 preheat oven to 350.
• 9 make topping by combining all ingredients starting with the 2 sticks of butter.
• 10 topp the bread and bake for 40 minutes until lightly golden and puffed.
• 11 serve with maple syrup.
• 12 (serving = 2 slices with topping.).