French Toast With Orange Butter

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 12 slices french bread, 1-inch thick
• 6 large eggs
• 4 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/2 teaspoon vanilla extract
• 2 tablespoons butter
• 1 cup softened butter
• 1/2 cup orange juice
• 1/2 cup powdered sugar

Recipe

• 1 place bread in sprayed 13x9" baking pan --
• 2 combine eggs, milk, salt, nutmeg and vanilla.beat well.pour mixture over bread, cover and refrigerate overnight.
• 3 melt 1 tbls butter in electric skillet at 300*.
• 4 remove 6 slices of bread and cook in butter 10-12 minutes on each side or cooked through.
• 5 repeat with remainder of bread.
• 6 to prepare orange butter:.
• 7 combine softened butter, and powdered sugar till light and fluffy -- add orange juce and beat till well blended.
• 8 makes 2 cups of orange butter.enough for bread.will keep in refrigerator a couple of weeks.if it lasts that long.