French Toast (or Eggy Bread)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 4 slices bread
• 1 egg
• 1 tablespoon water
• 2 tablespoons caster sugar
• 30 g butter
• 1/4 teaspoon ground cinnamon

Recipe

• 1 use a biscuit cutter or your desired shape to cut a shape from each piece of bread.
• 2 break the egg into a small bowl, add the water and 2 teaspoons of the sugar, beat with a fork until mixed together.
• 3 mix the rest of the sugar with the cinnamon and set aside until the end.
• 4 put butter in a medium frying pan and turn the heat to medium.
• 5 when butter is melted, dip the bread rounds quickly into the egg mixture, one at a time. let the extra mixture run off then carefully place bread on the pan.
• 6 cook the bread rounds for about 2 minutes or until they are lightly browned underneath.
• 7 turn over and lightly brown other side, remove from pan and put it on a piece of kitchen paper.
• 8 sprinkle both sides of french toast with the cinnamon-sugar mixture.
• 9 serve immediately to stop from going soggy.