Cinnamon Raisin Beer Bread (gluten-free)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 3 cups gluten-free flour
• 3 teaspoons xanthan gum
• 1 cup sugar
• 1/4 cup brown sugar
• 2 teaspoons cinnamon
• 3 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1 teaspoon vanilla
• 1 cup raisins
• 12 ounces gluten-free beer

Recipe

• 1 preheat oven to 350°f.
• 2 mix flour, xanthan gum, sugar, brown sugar, cinnamon, baking powder, and salt. stir well.
• 3 make a well in center of bowl and slowly add beer and vanilla. stir until just combined.
• 4 fold in raisins.
• 5 pour into greased 8" x 4" loaf pan. this should fill the pan about 5/6th of the way. allow for about 2-3" rising during baking.
• 6 bake for about 1 hour, or until toothpick inserted into middle comes out clean. i took mine out too soon and the middle was a tad soggy.
• 7 cool on wire rack in pan for 5 minutes. remove from pan and cool to room temp before storing.