Rhubarb Orange Muffins

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 cups finely diced rhubarb
• 3/4 cup sugar
• 1 teaspoon grated orange rind
• 2 1/2 cups flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 beaten eggs
• 3/4 cup buttermilk
• 3 tablespoons butter, melted
• sifted powdered sugar

Recipe

• 1 combine rhubarb, 1/4 cup of the sugar, and orange peel; let stand 5 minutes.
• 2 stir together flour, 1/2 cup sugar, baking powder, baking soda, and salt.
• 3 combine eggs, buttermilk, and butter; add all at once to dry ingredients, stirring just until moistened.
• 4 gently fold in rhubarb mixture.
• 5 fill greased muffin pans 2/3 full.
• 6 bake at 375ºf for 20 to 25 minutes. dust warm muffins with powdered sugar.