Moroccan Bread - Khobz

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 cups flour
• 1 teaspoon salt
• 10 g dry yeast
• 2 cups warm water
• 1/2 teaspoon sugar
• 1 tablespoon vegetable oil (optional)

Recipe

• 1 mix ½ cup flour, salt, yeast and water.
• 2 you can add ½ teaspoon sugar to activate the yeast effectiveness faster.
• 3 cover and let the mixture sit for 5 minutes before using it.
• 4 add the remaining flour and oil.
• 5 mix and knead, the dough should be firm and smooth.
• 6 cover it and let it rest for 30 minutes (depending on the room temperature).
• 7 share this into 8 pieces, roll into a ball and flatten with a roller.
• 8 preheat your oven to 200°c/400°f.
• 9 set aside until the bread itself inflated.
• 10 put the bread in the oven for about 20 minutes.