Mika's Layered Cornbread Salad

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 (8 1/2 ounce) box jiffy corn muffin mix
• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can pinto beans, drained
• 1 cup cheddar cheese, grated
• 2 fresh tomatoes, chopped small
• 8 green onions, chopped
• 1 (1 ounce) envelope hidden valley ranch dressing mix, prepared as directed
• 4 slices bacon, cooked and crumbled

Recipe

• 1 bake corn muffin mix as directed. cool and crumble 1/2 in bottom of a clear bowl.
• 2 mix tomatoes and onions together. layer 1/2 of corn, beans, tomato and onion mixture and 1/2 of cheese. pour 1/2 of dressing over this. repeat.
• 3 sprinkle top with crumbled bacon.
• 4 needs to sit for awhile to allow dressing to saturate evenly.
• 5 serve cold.