Queso Panela Con Orégano (panela Cheese With Oregano)

Total Time: 4 hrs 15 mins Preparation Time: 4 hrs Cook Time: 15 mins

Ingredients

• Servings: 6
• 500 g panela cheese
• 6 garlic cloves
• 1/3 cup olive oil
• 1/3 corn oil
• 2 tablespoons ground oregano

Recipe

• 1 place cheese in an earthenware or ovenproof dish. pierce the outside of the cheese with a fork.
• 2 in a small bowl, combine the garlic, olive oil, corn oil and oregano until they are thoroughly blended. pour over the cheese. refigerate, covered, for at least 4 hours, preferably overnight. during this time, baste the cheese with the oil 3 or 4 times.
• 3 preheat the oven to 350°f (180°c). bake the cheese for 15 minutes or until slightly soft. serve warm with crackers or sliced bolillos (hard bread rolls).