Jolean's " Sick Egg" Recipe

Total Time: 5 mins Preparation Time: 1 min Cook Time: 4 mins

Ingredients

• Servings: 1
• 1 slice bread
• 1 egg
• pam cooking spray

Recipe

• 1 toast a piece of bread lightly in a toaster. leave it plain (no butter.).
• 2 meanwhile, in a very small non-stick skillet lightly sprayed with pam, gently crack 1 egg over medium-high heat (don't add salt or pepper). cover skillet and listen -- when you begin to hear a slight "sizzling sound", turn the heat off and let it sit (covered) on the burner for about 4 minutes. uncover and check egg -- there should be no slimy eggwhite on top, and the yolk should be 1/4 done and 3/4 runny.
• 3 lay egg flat on top of toast and cut into about 1/2" cubes.
• 4 transfer to a bowl and toss gently, letting the soft yolk sort of coat the toast pieces a little bit.
• 5 note: my kids now love this recipe and ask for it when they are not sick -- so in that case, i butter the toast, i melt 1 teaspoons butter in the skillet to cook the egg in, and i salt & pepper the egg too! (honestly, i still eat this recipe fixed that way when i'm not sick either!) :) i think my mom would probably frown upon that -- .