Cody's Caramel French Toast

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 cup packed brown sugar
• 2 tablespoons light corn syrup
• 1/2 cup butter
• 12 slices bread
• cinnamon
• sugar
• 1 1/2 cups milk
• 6 eggs
• 1 teaspoon vanilla
• 1/4 teaspoon salt

Recipe

• 1 over medium heat mix butter, brown sugar and corn syrup till dissolved and combined.
• 2 pour into a 9x13 inch baking dish.
• 3 layer the pan with six bread slices in a single layer.
• 4 sprinkle the tops of the bread slices with cinnamon & sugar.
• 5 cover each bread slice with a second bread slice.
• 6 whisk together the milk, eggs, vanilla and salt.
• 7 pour over top the bread and cover. refrigerate for 8 hours or overnight.
• 8 turn oven to 350° and cook for 40 – 45 minutes.