Maple Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 3/4 cup unsalted butter
• 2 eggs
• 2 cups icing sugar, sifted
• 1/2 cup maple syrup
• 2 tablespoons rum

Recipe

• 1 melt butter in a medium saucepan over low heat.
• 2 in a medium bowl, whisk eggs. while constantly whisking, slowly drizzle in melted butter.
• 3 whisk in icing sugar until smooth, then maple syrup and rum.
• 4 pour back into saucepan and set over medium heat. stir often, just until mixture starts to bubble.
• 5 immediately pour into a small pitcher.
• 6 serve over squares of gingerbread.
• 7 sauce will keep well, covered and refrigerated, up to 3 days.
• 8 reheat in a low microwave until warm.