Maple Rutabaga With Cranberries

Total Time: 1 hr 33 mins Preparation Time: 20 mins Cook Time: 1 hr 13 mins

Ingredients

• Servings: 12
• 4 lbs rutabagas
• 2/3 cup maple syrup
• 1/4 cup butter
• 1/4 teaspoon salt and pepper, each
• 1/2 cup dried cranberries
• 1 cup fresh breadcrumb
• 3 tablespoons butter, melted
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 peel rutabaga and cut into cubes.
• 2 cook 30-40 minutes till tender.
• 3 drain and mash, adding maple syrup, butter, salt, and pepper.
• 4 stir in cranberries.
• 5 spread into a 2 litre baking dish.
• 6 if making ahead, cover and refrigerate now for up to 24 hours, and add 15 minutes to baking time.
• 7 bake, covered, at 400f for 30 minutes or till hot.
• 8 for topping, combine ingredients and sprinkle over top.
• 9 broil for 2 or 3 minutes until a nice golden colour.