Kashmiri Aloo Paratha (potato-stuffed Indian Flat Bread)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 500 g plain flour
• 50 ml ghee, melted
• 1 egg
• 10 g baking powder
• 100 ml milk
• salt, to taste
• 250 g potatoes, boiled and grated
• 100 g brown onions, chopped
• 20 g coriander seeds, crushed
• 50 g pomegranate seeds (optional)
• 50 g mixed dried fruit, chopped (optional)
• 25 g coriander leaves, chopped

Recipe

• 1 knead together flour, ghee, egg, baking powder, water, milk and salt.
• 2 divide the dough into equal sized round balls.
• 3 roll out each ball into discs with a rolling pin on a lightly floured surface. (cover with a slightly damp cloth to prevent them from drying out while you roll out all of them.).
• 4 mix together the ingredients for the stuffing and divide it into the same number of portions as discs.
• 5 spoon into the middle of each disc.
• 6 bring the edges together and seal.
• 7 gently shape it back into a ball.
• 8 roll out each ball into a disc 1/2 inch thick.
• 9 heat a griddle and fry each disc, turning them over every two minutes till both sides turn golden brown.
• 10 drizzle a little ghee or oil all over.
• 11 serve hot.