Poblano Chile Stuffed With Egg N Cheese

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 1 poblano chile, top cut off and seeded
• 1 egg
• 2 tablespoons panko breadcrumbs (or other fine breadcrumbs)
• 2 tablespoons cheddar cheese, grated (choose another cheese if you like)
• 1/4 teaspoon cayenne pepper (more if you like it spicy or even use a different spice and make it your own)
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper

Recipe

• 1 preheat oven to 350°f.
• 2 in a small bowl, whip the egg with a fork til evenly mixed.
• 3 add the panko, cheese and spices and mix.
• 4 stuff the poblano. i find it easy if i stand it up in a glass.
• 5 prop the poblano up in a ramekin or other vessel you can place in the oven -- muffin tins if you are making a bunch. place that on a baking sheet to catch any expansion drips.
• 6 put the top on top and bake for 20 minutes.
• 7 check to be sure all the egg is cooked by inserting a knife in the lower half of the poblano. if any liquid comes out, bake for a few more minutes.
• 8 when done, the egg will all be set and fluffy and the poblano will be cooked but still have a little fresh tooth to it.
• 9 serve with a nice sharp knife.