Mini Quiches

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 12 slices whole wheat bread
• butter or margarine
• 4 eggs
• 3/4 cup 2% evaporated milk
• 6 slices bacon, diced
• 4 green onions, finely chopped
• 2/3 cup shredded cheddar cheese or 2/3 cup swiss cheese

Recipe

• 1 remove crusts from bread; spread bread with butter on one side.
• 2 place buttered side down, pressing firmly into muffin cups.
• 3 be careful not to tear the bread.
• 4 bake in preheated 325 degree oven for 10 minutes.
• 5 meanwhile, combine eggs and milk in a large liquid measuring cup.
• 6 set aside.
• 7 saute bacon and green onions until both are cooked; drain fat.
• 8 divide evenly between the 12 bread cups.
• 9 pour a bit of the egg mixture over top, allowing it to be partially absorbed, then add more.
• 10 sprinkle with cheese.
• 11 return to oven and bake for 16-18 minutes or until golden and puffed.
• 12 cool and remove from tins.
• 13 these do stick a bit but are well worth the effort.