Kiwi Style Eggs Benedict

Total Time: 5 mins Preparation Time: 2 mins Cook Time: 3 mins

Ingredients

• 2 slices brown bread
• 4 slices 97% fat-free shaved leg ham
• 2 eggs (@ room temp)
• 40 ml tomato sauce
• 1 teaspoon vinegar

Recipe

• 1 bring a pot of water to the boil, add the vinegar. swirl the water in a circle motion
• 2 crack a egg into a small bowl then carefully drop into boiling water.
• 3 once cooked to your liking remove the egg from the pot and cool in cold water.
• 4 cook the 2nd egg and place in cold water.
• 5 toast the bread and top with ham then tomato sauce.
• 6 remove pot from the heat and place eggs back in water for 1 min.
• 7 top toast with eggs and serve.