French Toast With Brown Sugar

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 cup cream (half and half or milk is fine too)
• 6 large eggs
• 1/4 cup maple syrup
• 2 tablespoons brown sugar
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 8 slices bread

Recipe

• 1 preheat oven to 400°f.
• 2 mix together all the ingredients-make sure the brown sugar is dissolved.
• 3 pour into a deep baking pan and soak the pieces of bread (you can soak them overnight if you want) with a large spatula. take pieces of bread out and put on a baking sheet and then you can pour the excess batter over the bread again.
• 4 cook for 6-8 minutes, then flip each piece of bread over and cook for about 6-8 minutes more.