French Toast Stuffed With Fresh Fruit

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 6 slices french bread, 1 - 1 1/2 inches thick
• 1 banana, chopped
• raspberries, blackberries, blueberries or strawberry
• 4 ounces whipped cream cheese
• 1/2 cup maple syrup
• 2 eggs, beaten
• 1/4 cup milk
• 1/2-1 teaspoon vanilla extract
• 1/4-1/2 teaspoon nutmeg

Recipe

• 1 cut a pocket in each slice of bread.
• 2 mix fruit and the whipped cream cheese.
• 3 stuff each slice of bread with fruit mixture.
• 4 spray a baking pan with cooking spray.
• 5 pour syrup in bottom of pan, making sure you use enough to cover the entire bottom of the pan.
• 6 mix the eggs, milk, vanilla and nutmeg.
• 7 put the stuffed bread slices on top of the syrup in the pan.
• 8 pour the egg mixture over the top of the bread slices, making sure each slice is covered with the egg mixture.
• 9 cover the pan and refrigerate 2 hours or overnight.
• 10 uncover and bake in a preheated 350 degree oven for 30 minutes or until it's golden on top.
• 11 sprinkle with powdered sugar and/or serve with maple syrup.