French Toast Casserole Ii

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 3/4 cup packed brown sugar
• 1/2 cup butter
• 2 tablespoons light corn syrup or 2 tablespoons golden syrup
• 3/4 loaf french bread, torn into bite-size pieces (about 4 cups)
• 5 eggs
• 1 1/2 cups half-and-half
• 1 teaspoon vanilla extract
• 1/4 cup sugar
• 2 tablespoons ground cinnamon
• 1/4 cup powdered sugar

Recipe

• 1 in a microwave-safe bowl, combine brown sugar, butter, and corn syrup; microwave on high for 45-55 seconds or until butter is melted and sugar is dissolved (or melt in a saucepan over med-low heat).
• 2 stir well and pour into 13 x 9 inch glass baking dish.
• 3 arrange bread pieces evenly over butter mixture.
• 4 in a large bowl, whisk eggs until blended.
• 5 whisk in cream and vanilla.
• 6 pour evenly over bread, pressing bread down until moistened.
• 7 in a small bowl, combine sugar and cinnamon.
• 8 sprinkle evenly over casserole.
• 9 cover and refrigerate for at least 6 hours or overnight.
• 10 preheat oven to 350°.
• 11 uncover baking dish; bake for 30-40 minutes or until set and golden brown.
• 12 sift powdered sugar over top; serve immediately.