Rhubarb Cake

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 24
• 1/2 cup shortening
• 1 1/2 cups brown sugar
• 1 egg
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1/4 teaspoon clove
• 1/4 teaspoon vanilla
• 2 cups rhubarb, chopped
• 2 cups flour
• 2 tablespoons flour
• 1 teaspoon baking soda
• 1 cup buttermilk
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/2 cup coconut

Recipe

• 1 in a large bowl cream shortening and brown sugar.
• 2 add the egg.
• 3 add the salt, cinnamon, allspice, cloves and vanilla.
• 4 in a different bowl,combine rhubarb, flour and baking soda.
• 5 stir flour mixture and butter mixture alternately into the large bowl.
• 6 pour into a greased 9 x 13 pan.
• 7 combine topping (1/2 cup sugar, 1 teaspoons cinnamon, and 1/2 cup coconut) and sprinkle over batter.
• 8 bake at 350f for 40 min.
• 9 serve warm or cold.
• 10 note: freezes well.