My Sister's Rhubarb Bread

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 20
• 1 1/2 cups brown sugar, packed
• 2/3 cup oil
• 1 egg
• 1 cup buttermilk
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 2 1/2 cups flour
• 2 cups diced rhubarb
• 1/2 cup chopped nuts
• 1 tablespoon soft butter
• 1/4 cup granulated sugar

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease 2 8x4-inch loaf pans.
• 3 combine in a bowl the brown sugar and oil.
• 4 stir well until smooth.
• 5 add the egg, buttermilk, salt, baking soda, vanilla and flour.
• 6 blend until moist.
• 7 fold in the diced rhubarb and chopped nuts.
• 8 turn batter into prepared loaf pans.
• 9 combine the butter and sugar until crumbly, then sprinkle over batter.
• 10 bake at 350 degrees for 50 to 55 minutes, or until bread passes the toothpick test.
• 11 turn out onto racks and cool before slicing.
• 12 slice into about 20 slices per loaf.