Pappa Al Pomodoro

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 500 g peeled tomatoes, chopped
• 250 g stale bread, cut into smallish pieces (preferably tuscan bread, without salt)
• carrot, red onion, celery chopped
• basil and thyme
• 2 tablespoons extra virgin olive oil
• salt and pepper

Recipe

• 1 lighet fried carrot, red onion. in 10 minutes add peeled tomatoes, chopped and 1 glass of water.
• 2 finally add bread and leave cooking for 30 minutes.
• 3 serve cold using a silicon molde, adding a bit of fresh cut basil and a swirl of good olive oil on top. and remember, always cut fresh basil with your hands, not with a knife or scissors!
• 4 buon appetito.