Pain Perdu

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 large eggs
• 2 cups milk
• 1/3 cup marmalade
• 1/3 cup orange juice concentrate
• 1/2 ounce brandy
• 1 loaf french bread (10-12 inches)
• 1 cup heavy cream
• 1/4 cup sugar
• 1/3 cup orange juice concentrate

Recipe

• 1 mix eggs, milk, sugar, marmalade, orange juice concentrate and brandy in a large bowl with an electric mixer cut bread into 1" thick slices and dip into the custard mixture.
• 2 place the pieces in a flat pan 1.
• 3 5-2" deep.
• 4 pour remaining custard mixture over the top.
• 5 cover with foil and refrigerate overnight, turning bread once.
• 6 spray electric skillet with non-stick cooking spray.
• 7 heat to 225-275f and cook bread for 30 minutes on each side.
• 8 serve with orange cream.
• 9 orange cream.
• 10 beat ingredients together until thick.