Hot Water Cornbread

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• 2 cups cornmeal
• 3/4 cup all-purpose flour
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 egg, beaten
• boiling water
• oil (for frying, 1/4 to 1/2 cup)

Recipe

• 1 mix together the cornmeal, flour, salt and sugar.
• 2 stir in the egg.
• 3 slowly add enough boiling water until you have a thick batter that you can form into patties.
• 4 form into patties and fry in hot oil in a heavy skillet until golden brown on both sides.
• 5 serve immediately.