Rhubarb Bread

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 1 egg
• 1 cup honey
• 1/2 cup melted butter
• 1/2 cup orange juice or 1/2 cup pineapple juice
• 1 1/2 cups finely chopped raw rhubarb
• 3/4 cup chopped nuts
• 2 1/2 cups unbleached flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon powdered ginger

Recipe

• 1 preheat oven to 350 f.
• 2 in a mixing bowl beat the egg with the honey, melted butter and orange juice.
• 3 stir in the rhubarb and nuts.
• 4 sift together the flour, baking powder, soda, salt and ginger.
• 5 combine dry and wet ingredients, stirring just to mix.
• 6 pour the batter into 2 small to medium sized, greased loaf pans.
• 7 bake 35 to 40 minutes or until the tops feel springy to the touch.
• 8 cool bread in pans 10 minutes before removing to cool on a rack.
• 9 makes two loaves.
• 10 the garden way bread book.