Eggnog French Toast Sticks

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 slices french bread, cut into 1 inch thick slices
• 1 cup refrigerated eggnog
• 1/2 teaspoon nutmeg
• 1/4 cup butter, divided
• sifted powdered sugar

Recipe

• 1 cut bread into 1 inch wide strips.
• 2 combine eggnog and nutmeg in a shallow bowl.
• 3 preheat griddle to to 350º; melt 2 tbsps butter.
• 4 dip bread sticks into eggnog mixture. cook a few at a time for 2 to 4 minutes on each side or until they are golden. add additional butter as needed to keep pan greased.
• 5 sprinkle cooked french toast sticks with powdered sugar and serve with syrup.