Make Ahead Strata Milano

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 6 slices bacon (cooked crisp & crumbled)
• 3 1/4 cups milk
• 1 cup ricotta cheese
• 1/2 cup feta cheese, crumbled
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 5 eggs
• 1 cup chopped red onion
• 1 3/4 cups diced tomatoes
• 1 1/2 teaspoons dried rosemary
• 16 ounces sourdough bread (1-in slices, toasted & cubed)
• grated parmesan cheese
• paprika

Recipe

• 1 whisk eggs, milk, cheeses, salt& cayenne until well blended.
• 2 combine tomato, bacon, onion and rosemary.
• 3 arrange half of bread cubes in 9x13-inch dish coated with cooking spray.
• 4 spoon half of tomato mixture over bread& pour half of milk mixture over tomato mixture.
• 5 repeat procedure with remaining bread, tomato and milk mixtures.
• 6 sprinkle with paprika and grated parmesan.
• 7 cover and refrigerate 8 hours or overnight.
• 8 bake at 350 degrees for 45-60 minutes or until set.
• 9 let it set 15 minutes before serving.
• 10 enjoy!