Prosciutto And Provolone On Sourdough Bread

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 8 ounces prosciutto, thinly sliced
• 4 slices provolone cheese
• 1 1/2 cups watercress, cleaned and thick stems discarded
• 8 slices sourdough bread
• 2 tablespoons olive oil
• 2 teaspoons balsamic vinegar
• 1 clove garlic, minced
• salt & freshly ground black pepper

Recipe

• 1 combine the olive oil, balsamic vinegar and garlic and brush on the sourdough bread.
• 2 grill the sourdough bread over a moderate flame until the bread is toasted.
• 3 arrange some of the proscuitto, cheese and watercress in between two slices of bread and sprinkle with salt and freshly ground black pepper.
• 4 cut in half on the diagonal.