Berry-filled Brioche

Total Time: 36 mins Preparation Time: 30 mins Cook Time: 6 mins

Ingredients

• Servings: 6
• 6 sugar-dusted small brioche bread
• 1/2 cup drambuie or 1/2 cup grand marnier
• 2 pints raspberries (frozen if necessary)
• 2 pints blueberries (frozen if necessary)
• whipped cream
• sifted icing sugar

Recipe

• 1 pre-heat oven to 180c (356f).
• 2 toss together liqueur and berries.
• 3 fill hollowed brioche with berries - setting aside any that do not fit inches.
• 4 place top on brioche and put brioche on a baking sheet.
• 5 place in oven for 5-6 minutes until heated through.
• 6 remove from oven.
• 7 serve immediately accompanied by remaining berries and whipped cream.
• 8 dust each plate with icing sugar before serving.