Idave's Egg Biscuits

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup bread flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 cup egg substitute
• 1 tablespoon fat-free half-and-half
• 1/8 cup water
• 1/8 cup buttermilk

Recipe

• 1 mix dry ingredients together in a larger bowl. (flour, baking soda, and baking powder).
• 2 mix liquid ingredients together in a smaller bowl. (egg substitute, half-and-half, water, buttermilk).
• 3 pour liquid ingredients into larger bowl with dry ingredients and knead/mix until doughy.
• 4 roll and cut into biscuits and bake until well browned at 350 degrees.