Polish Kapusta Kielbasa

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 (16 ounce) jar sauerkraut
• 1 medium onion, peeled & chopped
• butter
• 2 (14 1/2 ounce) cans butter beans
• 1 (2 link) package kielbasa, cut in chunks
• salt & pepper, to taste

Recipe

• 1 in a stockpot, add sauerkraut and bring to boil; rinse and drain.
• 2 return sauerkraut to stockpot and add enough water to cover sauerkraut.
• 3 in a small skillet, saute onion in butter until soft. add butter beans and cook at least 30 minutes.
• 4 add kielbasa and cook 45 minutes to 1 hour, the longer the better.
• 5 season with salt and pepper and serve with crusty bread.