Pineapple Carrot Bread

Total Time: 1 hr 35 mins Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 1/2 teaspoons cinnamon
• 3 eggs, beaten
• 2 cups sugar
• 1 cup vegetable oil
• 1 cup grated carrot
• 1 (8 ounce) can crushed pineapple, undrained
• 2 teaspoons vanilla extract
• 1 cup chopped pecans

Recipe

• 1 combine flour, soda, salt and cinnamon; set aside.
• 2 combine eggs, sugar and oil in a medium mixing bowl; mix well.
• 3 stir in carrots, pineapple and vanilla.
• 4 add dry ingredients, mixing well.
• 5 stir in pecans.
• 6 pour batter into 2 greased 9x5x3 inch loafpans.
• 7 bake at 325 for 1 hour and 10 minutes or until done.