Majestic Potatoes Au Gratin

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3 medium russet potatoes (1 lb sliced very thin)
• 3 medium purple potatoes (1 lb sliced very thin)
• 2 tablespoons butter
• 1/2 red onion (sliced thin)
• 4 garlic cloves, minced
• olive oil
• 2 tablespoons flour
• 1 teaspoon seasoning salt
• 1/4 teaspoon pepper
• 1 pinch red pepper flakes
• 1/8 cup low-fat milk
• 1 good grating nutmeg
• 2 cups shredded natural sharp cheddar cheese (8 oz)
• 1/4 cup panko breadcrumbs
• 1 tablespoon parmigiano-reggiano cheese

Recipe

• 1 preheat oven to 375.
• 2 oil bottom of a casserole pan.
• 3 melt butter in microwave oven. mix in flour and then whisk in milk. microwave 2 minute to slightly thicken. stir in nutmeg, pepper flakes. set aside.
• 4 place the and purple sliced potatoes into separate bowls.
• 5 mix half of the red onion and garlic with each of the potatoes. drizzle with olive oil just to coat and sprinkle with seasoned salt to taste and black pepper.
• 6 toss to separate the slices and coat them with the oil and seasonings.
• 7 layer half of the purple potatoes in the casserole dish then place 1/4 of the cheese over the layer of purple potatoes; layer 1/2 the potatoes over the layer of cheese then top with 1/4 of the cheese. repeat with remaining potatoes and cheese.
• 8 pour the sauce over the potatoes and using a knife help it into the layers.
• 9 mix the panko and parmesan cheese together and then sprinkle on top of the sauce.
• 10 bake for 45-60 minutes.