Gilroy Garlic Bread

Total Time: 42 mins Preparation Time: 20 mins Cook Time: 22 mins

Ingredients

• Servings: 6
• 3/4 cup butter, room temperature (1 1/2 sticks)
• 3/4 cup freshly grated parmesan cheese (about 3 oz.)
• 6 tablespoons mayonnaise
• 3 large garlic cloves, minced
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon generous dried oregano, crumbled
• 1 loaf french bread, halved lengthwise (about 1 pound)

Recipe

• 1 thoroughly combine first 6 ingredients in medium bowl.
• 2 (can be prepared 2 days ahead.cover and refrigerate. bring to room temperature before continuing.).
• 3 preheat oven to 375 degrees.
• 4 spread garlic butter on cut sides of bread.
• 5 wrap each bread half in foil.
• 6 (can be prepared 1 day ahead. refrigerate.).
• 7 place bread on baking sheet, cut side up.
• 8 bake 20 minutes, remove foil from bread.
• 9 preheat broiler; broil cut side up until golden brown, about 2 minutes.