Skillet Bread

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1/2 cup warm water
• 1/2 teaspoon instant yeast
• 1 teaspoon sugar
• 1 cup flour
• 1/2 teaspoon salt
• 1/4 cup salted butter

Recipe

• 1 in a bowl, combine the water, yeast and sugar. let stand for 5 minutes.
• 2 in another bowl, combine the flour and salt. add the yeast mixture and stir with fork until a soft dough forms. add a little flour if necessary.
• 3 knead for 1 minute in the bowl while adding flour to prevent sticking.
• 4 cover with a clean cloth. let the dough rise for about 30 minutes in a warm place, away from drafts (in the microwave oven, for example).
• 5 on a floured surface, roll out the dough in two 20 cm (8 in) in diameter discs.
• 6 in a cast iron skillet, heat half the butter and cook one bread over medium heat for about 3 minutes on each side. repeat with the remaining butter and bread. cut into wedges and serve hot.