Porotos Con Pimenton Al Horno (chilean Baked Beans With Peppers)

Total Time: 1 hr 5 mins Preparation Time: 50 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups beans, cooked
• 1 small winter squash, chopped
• 2 small red bell peppers, chopped
• salt and pepper, to taste
• 2 tablespoons butter
• 1 medium onion, chopped
• 2 cloves garlic, chopped
• 1 teaspoon paprika
• 1/2 teaspoon oregano
• 1/2 cup parmesan cheese, grated
• 1/4 cup breadcrumbs
• 3 tablespoons milk (optional)

Recipe

• 1 simmer squash and bell peppers in water for 30 minutes.
• 2 add beans.
• 3 in a separate pan, saute onion in butter for 7 minutes.
• 4 add garlic, paprika, salt, pepper and oregano.
• 5 stir onion mixture into beans.
• 6 add cheese, bread crumbs and milk.
• 7 cook for 5 minutes.
• 8 place into an ovenproof dish.
• 9 bake for 15 minutes at 375 degrees f.
• 10 serve.