Simple Stuffed Chicken Breast

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 4 chicken breast halves
• 6 ounces stove top stuffing mix, prepared
• 2 cups corn flakes
• 1 cup seasoned croutons
• cooking spray

Recipe

• 1 preheat oven to 400.
• 2 butterfly chicken breasts. this means to lay them as flat as possible, slice through leaving them connected just enough to open up like a book.
• 3 prepare boxed stuffing as directed. by changing the kinds of stuffing you can change up the flavor of the filling, or you can use left over cooked stuffing.
• 4 crush croutons and cornflakes, the cleanest way to do this is to place croutons and cornflakes into a zipper type bag and roll it with a rolling pin. place in shallow dish and set to the side.
• 5 prepare pan, line with foil or parchment paper, spray with non-stick cooking spray.
• 6 open up each chicken breast.
• 7 place stuffing on half the chicken, make this as full as you want as long as you can fold the top piece of the breast back over, i find using an ice cream scoop is very helpful.
• 8 fold over the top of the chicken breast half.
• 9 press the stuffed chicken breast into the cornflake breading mixture, coat both sides and press firmly being sure to coat well.
• 10 place on pre pared baking sheet.
• 11 when all are on baking sheet, bake for 20-25 minutes.
• 12 half tof each breast is a small serving, slice in half, then make further slices and fan out, using any leftover stuffing as a side, may cover with chicken gravy.