Eggs With Hats On Top

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 eggs
• 2 slices bread
• 2 tablespoons butter

Recipe

• 1 with drinking glass turned upside down cut a hole in the center of your bread slices.
• 2 save the circle you cut out of the center of the bread.
• 3 in frying pan over medium high heat, melt butter.
• 4 put bread slices in skillet along with the circles you cut out of the center of the bread.
• 5 crack an egg in each of the holes of bread.
• 6 cover skillet for a minute or two or just until egg is starting to set up, and when bottom of bread is browned, then turn and fry on other side until browned.
• 7 make sure you turn your little circles of bread over also.
• 8 serve with your little circles of bread on top of the egg.
• 9 season to taste.