Simple Low-fat Turkey Meatballs

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1/2 lb all meat lean ground turkey
• 1/2 yellow onion (finely chopped)
• 1/4 cup parsley (finely chopped)
• 2 garlic cloves
• 1/2 teaspoon oregano
• 1 egg
• 1/2 cup dried italian seasoned breadcrumbs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• olive oil (for browning meatballs, not in mixture)

Recipe

• 1 beat egg in large bowl.
• 2 add all remaining ingredients.
• 3 mush together well using your hands.
• 4 form into 1/2 inch balls.
• 5 heat small amount of olive oil (about 1 tsp to keep this recipe low-fat) in skillet.
• 6 put half the balls into the skillet and cook until browned evenly on outside.
• 7 remove and add remaining balls.