Mussels With Wine, Parsley, And Garlic

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 garlic cloves, chopped
• kosher salt
• 4 tablespoons chopped flat leaf parsley, plus
• 1/4 cup fresh parsley leaves
• 6 anchovies, chopped
• 2 tablespoons olive oil
• 2 cups wine
• 3 lbs fresh mussels, debearded
• 1 lemon, zest of

Recipe

• 1 make a paste with the garlic and a little salt. top garlic with chopped parsley and anchovies; chop together to form a smooth paste.
• 2 heat oil in a 6 quart pot over medium heat. add paste; cook, stirring, until aromatic, about 2 minutes. add wine; boil for 2 minutes. add mussels; cover and steam until they open, 3-4 minutes.
• 3 sprinkle mussels with parsley leaves and lemon zest. toss with a spoon.
• 4 serve mussels and broth in bowls with crusty bread to sop up the savory liquid.