Ingredient Flexible, Cornbread

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 teaspoons crisco or 2 teaspoons butter
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup milk
• 1/4 cup vegetable oil
• 1/4 cup honey
• 2 large eggs, slightly beaten
• 1 cup creamed corn

Recipe

• 1 preheat oven to 400 degrees.
• 2 grease a 9" square pan with crisco or butter.
• 3 in a bowl, mix flour and cornmeal together.
• 4 stir in sugar,baking powder,salt and pepper.
• 5 in another bowl, whisk together milk, oil, honey and eggs.
• 6 gradually pour milk mixture into dry ingredients, stirring just until dry ingredients are moistened.
• 7 for tender cornbread, do not over mix.
• 8 stir cream corn into batter, and pour into prepared pan.
• 9 bake 20 to 25 minutes, or until cornbread is lightly golden brown.