Roast Turkey With Cornbread Stuffing

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 2 cups chopped celery
• 1 cup chopped onion
• 1/2 cup butter
• 6 cups cubed day old cornbread
• 2 cups fresh breadcrumbs
• 1 tablespoon sage
• 1 tablespoon poultry seasoning
• 2 eggs, lightly beaten
• 1 cup chicken broth
• 1 turkey (10-12 pounds)
• melted butter

Recipe

• 1 in skillet, saute celery and onion in butter until tender.
• 2 place in a lg bowl with corn bread, fresh bread crumbs, sage and poultry seasoning.
• 3 mix eggs and chicken broth; add to dry mixture, stir gently to mix.
• 4 stuff the cavity and neck of turkey.
• 5 fasten openings.
• 6 tie legs together.
• 7 place on rack in roasting pan.
• 8 brush with melted butter.
• 9 bake at 325* for 4 hours (cover with a foil tent), or until turkey tests done.
• 10 let stand for 20 minutes before cutting.