Pepperoni Egg Low Carb Fried Pizza

Total Time: 12 mins Preparation Time: 4 mins Cook Time: 8 mins

Ingredients

• Servings: 1
• 1 large egg
• 1/16 cup lowfat mozzarella cheese
• 5 pepperoni slices
• 1/2 ounce chopped tomato
• 1/4 medium onion, roughly chopped
• salt

Recipe

• 1 on medium low heat place a pan, spray it with a bit of olive oil (not too much, the egg will cook fine with the fat from the pepperoni).
• 2 add the onion to the pan with a dash of salt, stir till it softens.
• 3 add the pepperoni, and leave it to gain a bit golden color on each side.
• 4 add the tomato and stir for 30 second and add the egg, make sure it covers all the pan, add the mozzarella and cover the pan.
• 5 leave it to cook till it's done to your linking.
• 6 carefully remove the egg from the pan and place onto a plate.
• 7 serve with bread and enjoy.