Red Potato Salad

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 1/2 lbs red potatoes, unpeeled and diced
• 6 hard-cooked eggs, peeled and chopped
• 1 cup bread and butter pickles, diced
• 2 cups diced red onions
• 1/3 cup corn oil
• 2 cups mayonnaise
• 1 tablespoon cider vinegar
• 1/2 teaspoon celery salt
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 place the diced potatoes in a stockpot and cover with water.
• 2 bring to a boil over med-high heat; reduce the heat and simmer, cooking for about 15 minutes.
• 3 drain and let cool.
• 4 place in a large bowl; add the hard-cooked eggs, the diced pickles, and red onions, stirring to combine.
• 5 in a separate bowl, whisk together the oil, mayonnaise, vinegar, celery salt, salt, and pepper.
• 6 add to the potato mixture, mixing to combine.
• 7 refrigerate for several hours or overnight, until well chilled.