Norwegian French Toast

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 eggs
• 1 1/2 cups milk
• 1/4 cup irish cream
• 1 tablespoon sugar
• 1/2 teaspoon vanilla
• 2 tablespoons butter, melted
• 8 -10 slices raisin bread
• butter (for frying)
• cinnamon (optional)

Recipe

• 1 beat eggs, milk, liqueur, sugar, vanilla, and butter in a large bowl until smooth.
• 2 dip bread quickly into egg mixture, and pan fry in hot butter until golden brown on both sides.
• 3 sprinkle lightly with cinnamon, if desired.
• 4 serve hot with syrup.
• 5 makes about 4 servings.