Potato Stuffed Meatloaf
Total Time: 1 hr 10 mins
Preparation Time: 15 mins
Cook Time: 55 mins
Ingredients
- Servings: 4
- 1 cup instant potato flakes
- 1/3 cup hot water
- 1/3 cup sour cream
- 1 teaspoon dried parsley flakes
- 1/2 cup onion, finely chopped
- 1/2 cup green bell pepper, finely chopped
- 1 1/2 tablespoons dried fine breadcrumbs
- 1 teaspoon chili seasoning mix
- 1 cup tomato sauce
- 1 lb lean ground beef
- 1/3 cup cheddar cheese
- 1 tablespoon brown sugar
Recipe
- 1 preheat oven to 350f degrees.
- 2 coat loaf pan with olive oil or cooking spray.
- 3 in a medium bowl, combine potato flakes, water, sour cream and parsley flakes.
- 4 mix well and set aside.
- 5 in a large bowl, combine onion, green pepper, bread crumbs, chili seasoning, and 1/3 cup tomato sauce.
- 6 add to meat.
- 7 mix well to combine pat half of mixture into prepared loaf pan.
- 8 spread potato mixture evenly over top.
- 9 pat remaining meat mixture over potato mixture.
- 10 stir cheddar cheese and brown sugar into remaining tomato sauce.
- 11 spoon sauce mixture evenly over top bake for 55-60 minutes.
- 12 place loaf pan on wire rack and let set for 5 minutes cut and serve.
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